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Line Cook New Restaurant Opening

50-seat casual, full-service, all from scratch, farm to table, neighborhood restaurant serving breakfast, lunch, dinner opening 2nd location.
Responsibilities:
Cooks in the preparation and service of menu items including pantry items, salads, soups, sauces and with pre-preparation of ingredients for entrees.
Store and properly handle raw or prepared foods and non-food supplies.
Handle food in a manner that is consistent with local health department guidelines.
Maintain assigned work station in a safe and sanitary condition.
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. ?
Follow safety regulations.
Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
AM or PM shift available.
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Restaurant Hours:? Sunday - Thursday 7:00 am - 9:00 pm / Friday - Saturday 7:00 am - 10:00 pm.
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Closed all holidays.
$14.00 - $16.00 / hour + shared gratuities.
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