Prep Cook New Restaurant Opening

Job Description:
50-seat casual, full-service, all from scratch, farm to table, neighborhood restaurant serving breakfast, lunch, dinner opening 2nd location.
Responsibilities: Assists the cooks in the preparation and service of menu items including pantry items, salads, soups, sauces and with pre-preparation of ingredients for entrees.
Store and properly handle raw or prepared foods and non-food supplies.
Handle food in a manner that is consistent with local health department guidelines.
Maintain assigned work station in a safe and sanitary condition.
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
Follow safety regulations.
Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
AM or PM shift available.
Restaurant Hours: Sunday - Thursday 7:00 am - 9:00 pm / Friday - Saturday 7:00 am - 10:00 pm.
Closed all holidays.
00 - $15.
00 / hour + shared gratuities.
Company Description The Cameron Craig Group is an executive search firm representing job openings in virtually every industry and job function across the country.
We combine the efforts of over 1200 recruiters throughout the US.
Together, we represent thousands of job openings and enter dozens of new jobs per day.
When you apply online, your information will forward to the recruiters handling those jobs.
If you are a close match, they will contact you to discuss the positions and employers in detail and then work hard to get you interviews ASAP.
All the best in your search!

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