Seasonal Assistant Manager (5 concessions) - Tobay Beach
Top Flight Foods of Tobay Beach Top Flight Foods of Tobay Beach Massapequa, NY Massapequa, NY Full-time Full-time $18 - $24 an hour $18 - $24 an hour About Us:
Top Flight Foods is a growing business with multiple concessions at Tobay Beach in Massapequa.
We are looking for a motivated Seasonal General Manager to work in a multi-unit fast-paced environment at Tobay beach.
Job Summary Oversee and manage daily operations.
Job entails hands-on management of the facilities and staff.
Responsible for the hiring, training, managing and scheduling of staff members.
Provide leadership, coaching and mentorship to all staff.
Responsible for managing monthly P&L statements and ensure all financial reporting is accurate and completed in a timely fashion.
Must report weekly sales recordings and inventories to Director of Operations.
Create a working relationship with local town or state officials.
Maintain all vendor relationships.
Manages and ensures appropriate staffing levels and inventory levels for all 5 concession units.
There is no better place to work than the beach! If you are interested, please email Colleen at email protected ; if you have a resume, that would be helpful.
If not, no worries, please contact me and I will let you know a date and time to meet for an interview! Job Type:
Full-time Pay:
$18.
00 - $24.
00 per hour
Benefits:
Employee discount Experience level:
1 year Under 1 year Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift 8 hour shift Day shift Weekly day range:
Monday to Friday Weekends as needed
Experience:
Food & Beverage:
4 years (Preferred) License/Certification:
Food Handler Certification (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Top Flight Foods is a growing business with multiple concessions at Tobay Beach in Massapequa.
We are looking for a motivated Seasonal General Manager to work in a multi-unit fast-paced environment at Tobay beach.
Job Summary Oversee and manage daily operations.
Job entails hands-on management of the facilities and staff.
Responsible for the hiring, training, managing and scheduling of staff members.
Provide leadership, coaching and mentorship to all staff.
Responsible for managing monthly P&L statements and ensure all financial reporting is accurate and completed in a timely fashion.
Must report weekly sales recordings and inventories to Director of Operations.
Create a working relationship with local town or state officials.
Maintain all vendor relationships.
Manages and ensures appropriate staffing levels and inventory levels for all 5 concession units.
There is no better place to work than the beach! If you are interested, please email Colleen at email protected ; if you have a resume, that would be helpful.
If not, no worries, please contact me and I will let you know a date and time to meet for an interview! Job Type:
Full-time Pay:
$18.
00 - $24.
00 per hour
Benefits:
Employee discount Experience level:
1 year Under 1 year Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift 8 hour shift Day shift Weekly day range:
Monday to Friday Weekends as needed
Experience:
Food & Beverage:
4 years (Preferred) License/Certification:
Food Handler Certification (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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