Pastry Chef
WH Management Group WH Management Group Massapequa, NY Massapequa, NY Part-time Full-time Part-time Full-time $20 - $22 an hour $20 - $22 an hour 7 hours ago 7 hours ago 7 hours ago Are you a passionate pastry chef looking for a new opportunity to showcase your skills and creativity? We are seeking a talented and experienced Pastry Chef to join our team.
The ideal candidate need to specialize in crafting exquisite pastries, cakes, and desserts that delight our customers' taste buds.
Responsibilities:
Create and execute a diverse range of high-quality pastries, desserts, and baked goods according to our established recipes and standards.
Develop new and innovative pastry recipes while considering seasonal ingredients, dietary restrictions, and customer preferences.
Maintain inventory of pastry ingredients and supplies, ensuring freshness and proper stock levels.
Oversee the production and presentation of pastries, ensuring consistency in taste, texture, and appearance.
.
Ensure compliance with food safety and sanitation regulations at all times.
Requirements:
Previous experience as a Pastry Chef, preferably in a high-volume bakery or restaurant environment.
Strong knowledge of pastry techniques, including baking, decorating, and plating.
Creative flair and a passion for experimenting with flavors and ingredients.
Excellent organizational and time-management skills.
Ability to work efficiently under pressure in a fast-paced kitchen environment.
Strong attention to detail and commitment to producing top-quality pastries.
Positive attitude and ability to work collaboratively as part of a team.
Job Types:
Full-time, Part-time Pay:
$20.
00 - $22.
00 per hour Expected hours:
20 - 30 per week
Benefits:
Employee discount Flexible schedule Compensation package:
Hourly pay Schedule:
Day shift Morning shift Ability to Commute:
Massapequa, NY 11758 (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
The ideal candidate need to specialize in crafting exquisite pastries, cakes, and desserts that delight our customers' taste buds.
Responsibilities:
Create and execute a diverse range of high-quality pastries, desserts, and baked goods according to our established recipes and standards.
Develop new and innovative pastry recipes while considering seasonal ingredients, dietary restrictions, and customer preferences.
Maintain inventory of pastry ingredients and supplies, ensuring freshness and proper stock levels.
Oversee the production and presentation of pastries, ensuring consistency in taste, texture, and appearance.
.
Ensure compliance with food safety and sanitation regulations at all times.
Requirements:
Previous experience as a Pastry Chef, preferably in a high-volume bakery or restaurant environment.
Strong knowledge of pastry techniques, including baking, decorating, and plating.
Creative flair and a passion for experimenting with flavors and ingredients.
Excellent organizational and time-management skills.
Ability to work efficiently under pressure in a fast-paced kitchen environment.
Strong attention to detail and commitment to producing top-quality pastries.
Positive attitude and ability to work collaboratively as part of a team.
Job Types:
Full-time, Part-time Pay:
$20.
00 - $22.
00 per hour Expected hours:
20 - 30 per week
Benefits:
Employee discount Flexible schedule Compensation package:
Hourly pay Schedule:
Day shift Morning shift Ability to Commute:
Massapequa, NY 11758 (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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